Dining - Park City, Utah | ArrivalGuides.com

DiningGuide was updated: 28. října 2024

Dining in Park City is never short of exciting and amazing culinary options. Many of the resorts feature fine dining atop hills, accessible only via ski lift. Main Street also dazzles with its diverse selection of cuisines.

Apex

With an atmosphere of timeless, luxurious indulgence, Apex is the signature restaurant of the Montage Deer Valley Resort. It awes with entrées like the Au Poivre Steak & Frites, Heirloom Red Quinoa, Utah Trout Amandine and Moroccan Chicken. These are served with crafted cocktails and fine wines, all bolstered by the experience of live entertainment. Choose to dine al fresco on the outdoor terrace or in their gallant dining rooms. Apex also serves hearty breakfasts and delicious lunches.

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Shabu

Championing a menu of 'Freestyle Asian Cuisine,' Shabu was voted 'Park City's Best Restaurant' and one of Conde Nast Traveler's Top 12 new restaurants in the U.S. The acclaimed Shabu is the pride of Nobu-trained chef Robert Valaika, who specializes in hot-pot cooking. There are small, hot or cold plates like Yellowtail Jalapeño, the Wagyu Beef Hot Rock, signature dishes like the Miso Glazed Black Cod and Shabu Shabu. As for larger plates, the Pan Seared Grouper is a must-try.

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The Goldener Hirsch Restaurant

Goldener Hirsch Restaurant is a AAA Four Diamond award-winning restaurant specializing in European and Swiss fare. House specialties like their Cured Meats, Four Cheese Fondue, Wiener Schnitzel, and Apple Strudel are constant favorites.

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The Viking Yurt

The Viking Yurt offers a unique Nordic fine dining experience, accessible by a snowcat-pulled sleigh ride that takes you 1,000 vertical feet up the mountain. The journey provides stunning views of the starlit sky, towering trees, mountains, and Park City below. Once at the Yurt, you will be treated to a six-course meal, starting with a warm serving of Glögg upon arrival. The menu includes soup, salad, an intermezzo, an entrée, a cheese course, and dessert, all accompanied by live piano music.

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Flanagan's on Main

Flanagan's is relatively new to historic Main Street. The restaurant specializes in Traditional Irish 'Fayre,' with corned beef and cabbage, fish and chips, shepherd’s pie, and the Boxty Dishes. They also serve American fare like salads, sandwiches, steaks, chops, and burgers, but most importantly, Flanagan's serves true Irish pints of Guinness.

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Cena Ristorante & Lounge

Cena Ristorante is one of Park City’s finest Italian restaurants, presenting an après-ski menu in a family-friendly atmosphere that’s close to the slopes of Deer Valley. Cena crafts a wonderful flat bread pizza, which is prepared on a wood-burning oven. Their pasta is incredibly fresh as well. The restaurant is located in the lobby of The Chateaux.

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El Chubasco

If you're looking for Mexican food, head to El Chubasco. It's regarded as the local venue that serves some of the best 'Chiles Rellenos' in Park City. Fill your plates with the specialty burritos and homemade salsa bar.

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Edge Steakhouse

Edge Steakhouse is a highly acclaimed steakhouse in Park City. Hearkening back to the eras of supper clubs, Edge strives to create a new experience for each of its guests. The dishes are crafted with fresh seafood and quality Wagyu beef. Their wines and specialty drinks menu is well worth a glance.

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Prime Steak House & Piano Bar

From its position on Park City’s Historic Main Street, Prime is not only a steakhouse, but a full-service Piano Bar. The dining rooms are intimately designed and the staff is kind and knowledgeable. Enjoy aged, Midwestern, corn-fed beef with steaks prepared in a 1800-degree broiler. Reservations are strongly recommended.

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